Overview:
The beets is a herbaceous perennial with leafy stems and a large swollen tap root. The plant above ground reaches heights of between three and four feet high. The leaves are heart shaped and the flowers are produced in a dense spike and are often green or red tinged. These vegetables are native to Europe and are grown from Sweden to the Mediterranean. Beets are grown not only for their nutritional value but also for their healing properties.
The ancient Greeks use of beets was two fold. They values their leafy tops as a rich source of nutrition and values the tap root for its many medicinal uses. The beet has been recorded in Greek medical treatise as far back as 300B.C. Hippocrates, the father of modern medicine, advocated the use of beet leafs to bind wounds and the Romans placed a high value on beets to treat fevers and constipation. Beet juice was believed to be a powerful aphrodisiac. This may be because of its high boron content, which plays a signigant role in the production of human sex hormones. It has been valued throughout history as aiding the circulatory and digestive systems.
Active Ingredients:
Beets and beets greens are a rich source of:
Chemically active:
Traditional uses:
Beetroot use in traditional medicine includes but is not limited to:
Clinical uses:
Beetroot has been used in modern clinical settings to: