Common Name: Tumeric Scientific name: Curcuma longa
Overview:
Curcuma longa is a perennial plat that grows from 3 to 5 feet tall. This close relative of ginger grows throughout Southeast Asia. It has dull yellow trumpet shaped flowers. The rhizomes and above ground parts of the plant are boiled, dried and turned into the spice known as turmeric. This spice is the main ingredient in Indian curry powder and is what gives it its yellow color. Turmeric has been used in traditional Indian and Chinese medicine:
Active ingredients
The three main active ingredients in turmeric are known as cucuminoids and they are:
Benefits
In the 1970’s Indian researchers found preliminary evidence that turmeric possessed anti-inflammatory properties. This anti-inflammatory activity was shown to arise from one of turmeric’s active ingredients, curcumin. Curcumin was found to be a powerful anti oxidant, as powerful as the vitamins C and E. Curcumin has the ability to scavenge free radicals like superoxide anions and hydrogen peroxide. Curcumin also prevents the oxidation of LDL (the bad cholesterol) in the endothelium of the cardiovascular system. This oxidation of LDL is the precursor to plaque formation and to cardiovascular disease.
Although turmeric and its active ingredients have been extensively research both in vitro in (in the laboratory) and in vivo (in the body) animal studies, there have been few clinical trials in humans. These studies have produced very interesting results and clinical trials are beginning.
The curcuminoids have been:
Recommended Dosage:
Pediatric
Although, turmeric may be helpful in the treatment of inflammation in children, the appropriate dosage has not been determined. The use of turmeric in children should only be done under the guidance of a knowledgeable healthcare practitioner.
Adult
The following are doses recommended for adults:
Contra-indications
Women who are pregnant or breastfeeding do not need to avoid turmeric in food. They should consult a health care provider before using turmeric or the curcuminoids it contains in a therapeutic manner.
Interactions
however at very high doses turmeric has been know to cause ulcers.
Web References
Printed Reference Material
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Common Name: Tyrosine Synonyms: L-tyrosine
Tyrosine is classified as a conditionally essential amino acid. Although under normal circumstances the body can make all of the tyrosine that it needs, when certain conditions such as phenylketonuria exist, tyrosine must come from dietary sources. L-tyrosine is manufactured in the body from phenylalanine and is found in soy, chicken turkey nuts, dairy, legumes (beans and peas), avocados, bananas and pumpkin seeds.
Tyrosine, as with all amino acids, is involved in protein synthesis. Protein synthesis is not the only role it plays. Tyrosine is a precursor of not only the thyroid hormones thyroxine and triiodothyronine but the fight or flight hormone, epinephrine as well as the neurotransmitters, norepinephrine and dopamine. Tyrosine is also used by the body to manufacture melanin, the substance that gives hair and skin their color.
Tyrosine also has the ability to bind unstable free radicals and is considered to be a mild antioxidant. Because of its antioxidant capabilities, tyrosine may be helpful for people who have been exposed to harmful chemicals (such as from smoking) or radiation.
Low levels of tyrosine have been associated with:
Tyrosine is essential in those who suffer from phenylketonuria (a genetic condition where people cannot metabolize phenylalanine). By eliminating all sources of phenylalanine, the brain damage and mental retardation that results can be avoided. The tyrosine deficiency that develops is because phenylalanine is necessary for the manufacture of tyrosine.
Preliminary studies of tyrosine’s benefits have shown that:
Precautions
Women who are pregnant or breastfeeding should consult a health care provider before using any supplements. The affects of this supplement has not been tested on children and those suffering from liver or kidney disease. It is recommended that in people with liver or kidney disease this supplementation not be used.
Common Name: Taurine Synonyms: L-Taurine Overview:
Taurine is the nonprotein end product of the metabolism of the amino acids L-cysteine and methioning and Vitamin B6. . It is one of the most abundant amino acids in the body. This amino acid also helps regulate the heartbeat, maintains cell membranes and plays a vital role in the release of neurotransmitters (chemicals that carry signals between nerve cells) in the brain.
Taurine is what is known as a conditionally essential amino acid. Adults can manufacture taurine but infants can not. Taurine is essential in newborns for the proper development of the retina and the central nervous system. Studies showed that infants feed formula lacking taurine had lower serum taurine levels than those who were breast fed. Taurine is now required in all infant formulas.
Taurine is an antioxidant and has been found to be have more free radical scavaging abilities that vitamin E. It is also believed that taurine has cholesterol and blood pressure lowering abilities as well as helping to remove plaque buildup in the circulatory system. In cystic fibrosis patients, taurine reduce the amount of steatorrhea (the excessive discharge of fat in the feces, often seen pancreatic diseases such as cystic fibrosis and in malabsorption syndromes). These few benefits of taurine are just the tip of the iceberg.
Studies have shown that taurine is helpful in the treatment of congestive heart failure. In one study, 24 patients with congestive heart failure received 2 gms of taurine twice a day. Clinical improvement was seen in 19 of these patients. This improvement was confirmed in the heart x-rays taken in these patients. Another double blind, randomized crossover, placebo controlled study confirmed the findings of the first study. The patients who received taurine supplementation and conventional treatment showed significant improvement when compared to the placebo group. In a third study in which patients received 3 gms of taurine or coenzyme Q10, only the patients on the taurine supplements showed any significant improvement.
Dietary Sources
Taurine, as an amino acid, is thought to be safe. A maximum safe dose in children has not been established.
The dosage for taurine varies depending on the condition being treated. These doses range from 500mg-3gms a day
Women who are pregnant or breastfeeding should consult a health care provider before using taurine as a supplement.
Drug interactions
No drug interactions on record.
Reduce the risk factors for cardio-vascular diseases such as arteriosclerosis and stroke. Help lower cholesterol.